Sustainable seafood matters….

Kudos to Gordon Ramsey, the crazy over-the-top chef from Hell’s Kitchen, for taking on the topic of shark finning for Chinese shark fin soup. Follow this link and check out all four parts to this show. It’s received almost 7 million views already. It matters what we put in our mouths!! If we are what we eat, as the saying goes, shouldn’t we at least know what we are eating? Know where your food comes from and eat sustainably, it’s the best “going green” decision you can make!!